SUSTAINABILITY POLICY
We protect the environment in our business, prevent its pollution, and attach importance to its protection by reducing our negative effects on the environment.
• We comply with legal regulations and try to reduce our environmental impact.
• We take care to effectively separate our waste according to its source, groups and hazard classes.
• Using hazardous substances and chemicals only when needed and as much as necessary has negative effects on the environment
We also know that it will reduce the amount of waste,
• We use "recycling" in the materials we purchase in our business. and “eco-friendly” Contribute to protecting nature by choosing those with labels
we are found. We try to create reuse opportunities,
• Take care to leave less waste to nature by using disposable materials such as paper, napkins, toilet paper and packaging as much as necessary.
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• It stores wastes correctly, in separate areas according to their characteristics, and delivers them to licensed/authorized companies without exceeding legal storage time limits.
By delivering, we keep the records,
• We try to use water, energy and all natural resources economically. We share this sensitivity with our employees, guests and suppliers.
we share.
• We measure our performance in environmental management, monitor this data with targets and try to improve our performance.
• We aim to educate our employees about the environment and increase their awareness.
In line with the sustainable supply approach, our suppliers/solution partners;
• Environmental and Occupational Health and Safety Management Systems, internationally accepted environment and sustainability
having labels/certificates,
• It has no harmful effects on the environment in production and supply and complies with environmental legislation,
• Sources; It uses/consumes appropriately, without harming natural life or the ecosystem, and complies with hunting bans
to be,
• Although it works to minimize and manage its waste correctly, less packaging or bulk product packaging
Although it offers packaging alternatives,
• Environmentally friendly, economical, local, attaches importance to ethical values, uses recyclable or recycled materials, organic,
bio, vegan, not tested on animals, free of harmful chemical ingredients, etc. to offer alternatives,
• Being a domestic and local production/service provider,
• It is a product/service that reflects/promotes the cuisine, traditions and culture of our country/region,
We attach importance to this and convey this perspective to our stakeholder suppliers. We try to create efficient purchasing opportunities together with our suppliers,
We aim to reduce the environmental impacts arising from supply processes.
In order to protect our world from possible dangers, we use our energy efficiently and set goals to reduce our energy consumption.
• In order to fulfill both our responsibilities towards nature and our legal obligations, we comply with national and international standards, laws
and follows the regulations, will ensure the reduction of energy use and/or the continuous improvement of our energy consumption performance
We carry out our studies on a voluntary basis and follow the results of our work.
• We set goals and include energy efficiency in our training programs to ensure the participation of our employees.
• We attach importance to collaborating with all our stakeholders to create common goals and results in energy management. This
To reach a total level of awareness and consciousness on the issues together with our guests, employees, visitors and all business partners
We try to continue our interaction in order to reach you.
• We try to research, find, purchase and use suitable energy-efficient products, equipment and technology alternatives.
• We aim to document our Energy Management System, disseminate it to all our departments, update and review when necessary, and
We aim to continuously improve.
• We evaluate energy risks or emergencies that may arise, such as energy constraints, and plan the measures that can be taken.
